Webers ultimate guide to barbecuing with veggies, fruit, and seafood offers expert techniques and recipes to elevate your grilling skills. This essential collection redefines barbecuing beyond just meat, focusing on diverse, healthy, and delicious meals. With over 100 triple-tested recipes, step-by-step instructions, and tips for marinades, rubs, and sauces, youll discover how to create well-seasoned, crispy dishes bursting with flavor. From barbecued pizzas to marinated eggplant and cedar-planked salmon, this guide helps make veggies and seafood the stars of your grill, perfect for any feast or side dish.
| ISBN | 9781761500565 |
|---|---|
| Format | Paperback |
| Publisher | MURDOCH |
| Dimensions | 20 × 25 cm |
