WHAT WE CALL MASALA | A COOK’S PRACTICAL GUIDE TO THE POETRY

Gripping and beautifully crafted, this book is a masterpiece praised for changing the way you cook. Sarina Kamini takes you on a flavourful journey through the Indian kitchen’s regional masala traditions. Like attending French or Italian cooking classes, learning masala deepens your understanding of spice, enhancing Indian curries and transforming how you season dishes across all cuisines. This book is an essential companion for anyone eager to unlock the nourishing connection between spice, recipe, and a well-lived, flavourful life.