WILD BREWS
Wild Beers Are The Sourdough Of The Beer World, And Jaega Wise, Head Brewer At East London’s Wild Card Brewery, Is One Of The Uk’s Experts In This Unusual And Delicious Type Of Beer. In This Book She Shares Her Tricks, Tips And Homebrew Recipes, Teaching You Not Only How To Make Beer, But Also How To Get The Most Out Of Your Beer Yeast, Wild Yeasts And Bacteria To Produce Barrel-aged Beauties From Mature Sour Beer To Tangy Fruit Beers. Try Your Hand At A Sour Berliner Weisse Or A Slow-aged Oud Bruin, Or Experiment With Brewing A Fruity Saison Or A Lemony, Herby Gose. Learn About The Behaviour Of Different Yeasts, The Tools Of The Trade And How To Set Up Your Own Brews At Home. With Delicious Recipes And Expert Advice, Wild Brews Contains Everything You Need To Get Started, From Basic Brewing Principles To Mastering The Art Of Wild Fermentation. One Of The Most Respected Craft Brewers In The Country. – Imbibe.com
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialized, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London’s Wild Card Brewery, is one of the UK’s experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers.
