WINTER IN TUSCANY

Winter in Tuscany invites you to embrace the rich culinary and cultural traditions of the region with a quanto basta approach— the Italian art of ‘just enough’. This book brings the cosy, autumnal, and wintry flavours of Tuscany’s heartland into your kitchen while celebrating life’s quieter, off-season moments. Filled with local, traditional recipes, it’s an ode to exploring villages and countryside when the crowds have faded, encouraging readers to slow down, savour big flavours, and connect intimately with Tuscany’s food, culture, and landscapes.