Cooking Indian food from scratch doesn’t have to be complicated. With Chetna Makan’s newest book, you can make flavourful Indian dishes with five simple ingredients. Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature spice blends to make and enjoy delicious Indian cuisine with minimal fuss. Recipes include delicious main meals like a Tandoori Roast Chicken, Palak Paneer, or a Cod Fish Curry; dals such as Palak Dal (Spinach Lentils) and Whole Masoor Dal (Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding and Rasgulla, all with just five ingredients.
| ISBN | 9780600639763 |
|---|---|
| Format | Hardback |
| Number of Pages | 224 |
| Published | 18/05/2026 |
| Publisher | HAMLYN |
| Dimensions | 19 × 24 cm |
