Whether picked from far-flung fields, a local market, a garden bed or a sunny windowsill, herbs and plants have the power to elevate both food and wellbeing. The Apothecary Chef celebrates their fragrance and flavour while guiding readers on incorporating them into cooking and kitchen gardens. Featuring over 80 recipes from 30 award-winning chefs across 11 countries, each dish highlights ‘hero’ ingredients you can grow, forage or buy. With chapters on gut health, immunity, calm and more, plus a directory of 50 edible plants, it’s a feast for body, mind and kitchen alike.
| ISBN | 9781804192801 |
|---|---|
| Format | Hardback |
| Number of Pages | 240 |
| Published | 08/06/2026 |
| Publisher | KYLE BOOKS |
| Dimensions | 19 × 25 cm |
