AROUND THE WORLD IN 50 CURRIES

Around the World in 50 Curries is a vibrant culinary journey through the rich flavours and traditions of India, Sri Lanka, Thailand, Singapore, Japan and beyond. Chef and author Jimmy Guo shares 50 beautifully photographed recipes, from comforting favourites like chicken tikka masala and dal to impressive dishes including rendang and Sri Lankan crab curry. Blending practical guidance with cultural insight, the book explores the history, spices and techniques behind the world’s most iconic curries. Perfect for adventurous home cooks and food lovers, it celebrates the aromas, colours and stories that make curry truly universal.