ART OF FROZEN DESSERTS
60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry.
| ISBN | 9781962098380 |
|---|---|
| Format | Hardback |
| Published | 10/08/2026 |
| Dimensions | 19 × 27 cm |
