The Art of Korean Cooking is a beautifully produced cookbook and cultural journey into traditional Korean cuisine, featuring over eighty meticulously tested recipes curated by Onjium, a Seoul-based research institute and Michelin-starred restaurant dedicated to preserving and modernising Korea’s culinary heritage. Organised by season, it spans iconic dishes like bibimbap and seafood hot pot, as well as rare treats such as azalea rice cakes and chestnut porridge. Interspersed essays trace Korean food history and royal court traditions, while stunning photography, ingredient guides, drinks, condiments and garnishes complete this definitive and elegant culinary resource.
| ISBN | 9780500029541 |
|---|---|
| Format | Hardback |
| Number of Pages | 256 |
| Published | 09/03/2026 |
| Publisher | THAMES & HUDSON |
| Dimensions | 22 × 30 cm |
