Since the dawn of man, weÃ¢â‚¬â„¢ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd. We may have refined the process a little over the last 2.5 million years, but the fact is that searing a steak or a burger over a flame-licked grill is still one of the most satisfying ways to cook, especially for friends.
This book is your guide to getting the absolute best out of your barbecue Ã¢â‚¬â€œ whether itÃ¢â‚¬â„¢s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles Ã¢â‚¬â€œ weÃ¢â‚¬â„¢ve got the best recipes to please a crowd. And… for those non-meat eaters (scandalous!), thereÃ¢â‚¬â„¢s even a (delicious and generous) handful of vegetarian options too Ã¢â‚¬â€œ as well as chapters on chicken, beef, lamb, pork and seafood, not forgetting a great selection of desserts that work on the barbecue.
|Publisher||SIMON & SCHUSTER|