The Australian Barbecue Bible is your comprehensive guide to mastering grilling techniques on gas or wood fire grills, including kettle and traditional barbecues. It covers selecting woods for flavor, direct and indirect heat methods, and grill preparation for optimal results. Reflecting Australia’s outdoor cooking lifestyle, the book offers easy, modern recipes from steaks to chicken wings, hamburgers, skewers, and roasts. It features diverse dishes like seafood paella, mussels, fish tacos, and traditional salads, alongside quick sauces and marinades. With sections on rubs, salts, pizzas, and breads, each page boasts enticing photos and user-friendly recipes perfect for any barbecue enthusiast.
ISBN | 9781760796761 |
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Format | Paperback |
Published | 14/08/2024 |
Publisher | NEW HOLLAND |
Dimensions | 14 × 21 cm |