In “Bahari,” Omani-Zanzibari chef Dina Macki delves into Oman’s diverse cuisine, marking the first cookbook by an Omani chef. Exploring the food culture shaped by vast coastlines and maritime history, Macki unearths regional delights across Oman and Zanzibar. With over 90 recipes reflecting influences from Pakistan, Iran, India, the Swahili coast, and Portugal, the book offers meat, fish, vegetable dishes, homemade breads, dips, desserts, and drinks. Macki shares personal narratives behind the recipes, weaving essays that explore food’s connection to heritage and community, providing a fresh perspective and inviting readers into her kitchen to craft exquisite Omani flavors at home.
ISBN | 9780241632512 |
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Format | Hardback |
Published | 29/01/2024 |
Publisher | DORLING KINDERSLEY |
Dimensions | 18.9 × 24.6 cm |