BAYRUT

Beirut, Lebanon’s dynamic capital, is a city of contrasts—chaotic yet exhilarating, with a rich history and a thriving food culture. Positioned between the Middle East and the Mediterranean, its cuisine is renowned for vibrant, flavourful dishes celebrating whole grains, fresh produce, and seafood. In this book, Hisham Assaad captures Beirut’s culinary spirit, blending traditional favourites with modern delights. From lively street food to elegant café fare, he shares accessible, delicious recipes. Stunning photography brings the city’s energy to life, immersing you in a place where food tells the story of its people and heritage.