Nisha Katona’s latest cookbook, her best yet, is a stunning exploration of bold flavors applied to classic dishes. With a philosophy of “Trust me, this works,” she invites you to create wow-worthy meals without spending hours or a fortune. Bold, both inside and out, features surprising ingredient combinations and international twists on family favorites. From “Bengali Hash Browns” to “Sticky Scrumpy, Maple & Anise BBQ Ribs,” Katona’s punchy cooking style shines. Named after her signature bold approach and the first Mowgli Street Food restaurant on Bold Street, Liverpool, this cookbook encourages culinary adventures that will forever change your kitchen experience.