In his eagerly awaited sequel to the James Beard Award-winning “Buttermilk Graffiti,” Edward Lee delves into the world of bourbon with expertise and passion. From its production and history to distillery tours and tasting techniques, Lee covers everything bourbon aficionados need to know. With 50 enticing recipes featuring bourbon, including Bourbon-Glazed Chicken Wings and Bourbon and Butterscotch Pudding, this book offers a comprehensive exploration of Kentucky’s signature spirit. Lee’s entertaining writing style and culinary prowess make this a must-read for anyone interested in bourbon’s rich heritage and its culinary applications.
| ISBN | 9781648291531 |
|---|---|
| Format | Hardback |
| Number of Pages | 288 |
| Published | 08/07/2024 |
| Dimensions | 18 × 23 cm |
