An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers.
| ISBN | 9780525612063 |
|---|---|
| Format | Hardback |
| Published | 20/10/2025 |
| Publisher | RANDOM HOUSE |
