A mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompass home-cooked classics, such as Shepherd’s Pie, Welsh Rarebit, Scottish Crumpets, and more.
ISBN | 9781838665289 |
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Format | Hardback |
Published | 13/09/2022 |
Publisher | PHAIDON |