Discover “Brutto,” a cookbook celebrating Tuscan culinary excellence and the charm of Florence’s Santo Spirito district. Anchovies with butter, vodka-infused penne, hearty sausages with lentils, and more embody the philosophy of “ugly but good.” Russell Norman’s Trattoria Brutto recipes and tales highlight the simple, flavorful essence of Florentine cuisine. With engaging stories and approachable recipes, this cookbook exudes the heart of rustic Italian cooking and pays tribute to the beloved city of Florence.
| ISBN | 9781529197143 |
|---|---|
| Format | Hardback |
| Publisher | EBURY PRESS |
| Dimensions | 18 × 26.5 cm |
