For all meat enthusiasts, Butchery is the ultimate at-home guide. It covers beef, poultry, pork, fish, lamb, goat, and more, offering step-by-step instructions, photographs, and essential tools and techniques. With over 100 meat-centric recipes, illustrated butchering guides, and inspiring photography, it’s your go-to meat cookbook. Chapters are dedicated to each type of meat, with tips on carving cooked meat and enhancing your dishes with sides and accompaniments. Dive into diverse global culinary traditions, choose the best cuts, refine your butchering skills, and elevate your cooking with expert advice. Butchery will transform your approach to meat.
|Dimensions||18.415 × 27.305 cm|