Embrace the cheesy adventure in a delightful exploration featuring tantalizing recipes, innovative pairings, and expert insights. Recognized by HOT DINNERS as one of the Best New Cookbooks 2023, this book glorifies artisan cheeses worldwide. Organized into Grill, Melt, Bake, Grate, and Slice sections, it unveils gooey recipes, creative cheese boards, and insider cheese-making knowledge. From crafting the ultimate fondue to exquisite cheese pairings like feta and tomato tart, the book shares cheesy wisdom and in-depth cheese varieties. Bursting with fun and passion, it’s a guide for cheese enthusiasts, promising enjoyment and expertise from those deeply passionate about their craft.
|Number of Pages
|24.6 × 18.9 cm