French cooking authority Ginette Mathiot, renowned for Je sais cuisiner (France’s best-selling home-cooking book for 90 years), imparts generations of culinary wisdom in this elegant collection. Featuring over 170 tried-and-true recipes like Onion Soup Gratin, Dauphinois Potatoes, and regional delights such as Beef bourguignon and Ratatouille, Classic French Recipes is a culinary masterpiece. Newly commissioned photography, ribbon markers, and introductions by Keda Black and David Lebovitz make it the ultimate guide for preparing authentic and delectable French cuisine at home.
ISBN | 9781838666798 |
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Format | Hardback |
Number of Pages | 360 |
Published | 25/03/2024 |
Publisher | PHAIDON |
Dimensions | 2.05 × 27.00 cm |