CLIMATE CHANGE-RESILIENT VEGETABLE GARDEN, THE

Unveil strategies for resilient food cultivation in “The Climate Change–Resilient Vegetable Garden” by Kim Stoddart. As climate challenges intensify—water restrictions, heat waves, floods, and evolving pests—Stoddart offers practical solutions. Learn to adapt by breeding local plant varieties, nurturing robust soils, and implementing flood-resistant features like bioswales. Protect crops from harsh elements with windbreaks, tunnels, and cold frames, while enhancing biodiversity for natural pest control. Discover intensive planting methods to boost yields and conserve water. Stoddart’s guidance equips both novice and seasoned gardeners to fortify themselves and their gardens against the uncertainties of a changing climate.