This essential reference covers four cheese styles, featuring 150 varieties, and offers guidance on selecting, serving, savoring, and storing cheese, along with 46 recipes from around the world. Readers will explore each cheese family’s history, ingredients, production, aging processes, and flavor profiles, gaining expert tips for purchasing and pairing cheeses with foods and drinks. The types include fresh, soft, firm, and hard cheeses. Suggested pairings enhance culinary experiences, while the book encourages using cheese in both savory and sweet recipes. A glossary and indexes complete this comprehensive guide.
ISBN | 9782080447487 |
---|---|
Format | Hardback |
Publisher | FLAMMARION |
Dimensions | 21 × 28 cm |