COMPLETE BOOK OF FRENCH COOKING, THE

Mastering traditional French cuisine can be intimidating, yet it brings immense joy. This comprehensive, illustrated guide unveils classic French cooking techniques and recipes, expertly explained by culinary school instructors. It’s a vital resource for home cooks, featuring step-by-step instructions for 200 kitchen fundamentals: knife skills, cooking methods, sauces, eggs, and dough. With 165 graded recipes, the complexity is clearly marked, allowing chefs to expand their abilities gradually. Additionally, there are challenging recipes from Michelin three-star chefs, cross-references for easy navigation, and practical resources like visual dictionaries, glossaries, and conversion tables. Embrace the pleasures of French cuisine with confidence.