THE COOK’S COMPANION 30TH ANNIVERSARY EDITION

Celebrating its 30th anniversary, the fully updated edition of The Cook’s Companion reaffirms its place as Australia’s most trusted kitchen bible, now with over 90 new or revised recipes and refreshed guidance on ingredients, equipment, and everyday cooking. Stephanie Alexander offers updated insights into Australian produce, clever techniques, practical tools, and more than 1,000 failsafe recipes to inspire cooks of every level. Warm, wise, and endlessly useful, this iconic book remains an essential resource for anyone who believes good food is central to living well.