Cured unveils Steve McHugh’s techniques, intensifying flavors by pickling, curing, and preserving seasonal ingredients. From preserved lemons for couscous to smoked nuts for tarts, McHugh’s recipes blend store-bought and homemade ingredients, enhancing everyday meals with bursts of flavor. Filled with vibrant photography, Cured inspires experimentation with preserves, offering over 150 recipes to elevate any dish, from quick weeknight dinners to lavish Sunday feasts. Whether novice or expert, indulge in McHugh’s culinary magic and savor the joy of every bite.
| ISBN | 9781984861467 |
|---|---|
| Format | Hardback |
| Number of Pages | 352 |
| Published | 08/07/2024 |
| Dimensions | 19 × 23 cm |
