This engaging guide introduces 35 lesser-known edible plants, offering expert growing advice and simple, delicious recipes to help gardeners and food lovers alike add variety and novelty to their gardens and meals. With practical tips on cultivating these unique plants and easy-to-follow recipes to bring them to life in the kitchen, this book invites you to expand your culinary and gardening horizons. Perfect for those seeking to explore new flavours and boost their harvest, its an inspiring resource for anyone looking to experiment with fresh, exciting ingredients.
| ISBN | 9781643262314 |
|---|---|
| Format | Paperback |
| Number of Pages | 240 |
| Published | 28/04/2025 |
| Dimensions | 19 × 24 cm |
