A Day in Penang whisks readers on a vibrant culinary journey through Malaysia’s northern gem, where George Town teems with the heady aromas of laksa, fragrant coriander, cumin, lemongrass, kaffir lime, cardamom, star anise and fenugreek. From sunrise breakfasts to decadent desserts, this book immerses you in a day in the life of a food-obsessed state, showcasing iconic national recipes that will ignite any chilli-lover’s passion. Rich with stunning photography and approachable recipes, it celebrates Penang as the unrivalled food capital of a region shaped by centuries of global spice, flavours and tradition.
| ISBN | 9781923239753 |
|---|---|
| Format | Hardback |
| Number of Pages | 224 |
| Published | 02/02/2026 |
| Publisher | SMITH STREET BOOKS |
| Dimensions | 17 × 23 cm |
