DUMPLING GALAXY COOKBOOK, THE

FlushingÊjiaoziÊmaster Helen You s guide to what many consider the bestÊshuijiaoÊ(or boiled Chinese dumplings) in town. [New YorkÊmagazine]ÊFrom the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpecteddumplingsand dim sum-like side dishes.New York Timescritic Pete Wells calls Helen You “a kind of genius for creating miniature worlds of flavor” and, indeed her recipes redefine the dumpling: Lamb and Green Squash withSichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.”