The Encyclopedia of Mediterranean offers a gateway to a world of vibrant, healthful cuisine. With over 350 recipes, it transports you through Greece’s olive groves, Italy’s vineyards, Morocco’s spice markets, and beyond. Whether you’re a seasoned chef or a beginner, this book provides everything you need to create authentic Mediterranean dishes at home. From tapas and meze to mains and desserts, the recipes highlight the region’s key ingredients: fresh produce, nourishing grains, aromatic herbs and spices, and abundant olive oil. Dive into a culinary journey that celebrates the rich flavors of the Mediterranean.
| ISBN | 9781400344635 |
|---|---|
| Format | Hardback |
| Number of Pages | 544 |
| Published | 30/06/2024 |
| Publisher | CIDER MILL PRESS |
| Dimensions | 21 × 26 cm |
