Unlock the hearty and comforting world of soups and stews with this encyclopedia cookbook. This cookbook offers an extensive collection of 300+ nourishing recipes for every season. Dive into a rich tapestry of flavours, from classic favourites like French onion soup and beef stew to exciting new twists with spicy ramen bowls and creamy chowders. Perfect for both culinary novices and experienced chefs, these recipes come with easy-to-follow instructions and expert tips to ensure success in every bowl.
| ISBN | 9781400352999 |
|---|---|
| Format | Hardback |
| Number of Pages | 496 |
| Published | 23/02/2026 |
| Publisher | CIDER MILL PRESS |
| Dimensions | 17 × 23 cm |
