Take control of your food and create a pantry your family will love with The Essential Canning Cookbook. Whether you’re a beginner or experienced canner, chef and slow-living advocate Molly Bravo offers over 75 foolproof, preservative-free recipes – from classic jams and pickles to easy Meal-in-a-Jar dinners. With clear step-by-step guidance on water bath and pressure canning, troubleshooting tips, and seasonal flavour ideas, this book connects traditional food preservation with modern health and sustainability.
| ISBN | 9781400352012 |
|---|---|
| Format | Hardback |
| Number of Pages | 208 |
| Published | 24/11/2025 |
| Publisher | CIDER MILL PRESS |
| Dimensions | 16 × 23 cm |
