FIFTY SHADES OF KALE

A superfood gets sexy with 50 kale-centric recipes that are not only mouth-wateringly delicious, but also are so good for you! What was the blockbuster book of 2012? (Hint: it begins with Ã’50Ó) What was the most buzz-worthy vegetable of 2012? (Hint: itÕs leafy and green.) Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular current trends: bondage and kale. So they teamed up to quickly self-publish an ebook: 50 SHADED OF KALE. And it turned out to be more than just fun–27,000 downloads later, they realised they were onto something. Now for the first time in hardcover, the book has been redesigned; re-shot with beautiful 4-colour photography; and re-imagined with new content and recipes. The result is a gorgeous, sexy cookbook that offers readers 50 different ways to enjoy one of the healthiest vegetables in existence. Written with a playful nod to its inspiration, 50 SHADES OF KALE introduces kale as an enticing seductress whose nutrient powers and mouth-watering flavour make her one sought-after vegetable. The book offers a nutritional overview, kale cooking tips, and a tutorial on the various varieties of kale, as well as 50 delicious ways to have your kale and eat it too, including: Â¥ Have Me in the Morning Breakfast Favorites like Huevos Rancheros, Blueberry Kale Smoothie, and Cheddar Kale Omelet Â¥ Saucy Snacks, Starters, and Sides such as Kale Chips, You Are My Goddess Guacamole, and Hot Bacon Kale Â¥ Simmering Vegetables and Grains, including Mushroom and Kale Risotto, Warm Kale with Beets and Ginger, and Cream of Kale Soup Â¥ Hard-Core Meat and Poultry, such as Beef and Kale Tacos, Linguine with Sausage and Kale, and Chicken Enchiladas Â¥ Sexy and Sweet Drinks and Desserts like Kalejitos, Cherry Kale Camparis, and Chocolate Chip Kale Cookies