Make baking your happy place. It’s not so much a science; it’s practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar – the ultimate guide for everyone who loves cake. Whether you’re here for the only choc chip cookie recipe you’ll ever need, or setting your sights on conquering an opera cake, a raspberry passionfruit tart, or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.
| ISBN | 9781922351876 |
|---|---|
| Format | Hardback |
| Published | 31/10/2022 |
| Publisher | MURDOCH |
