A Floral Feast demystifies the idea of eating flowers and introduces readers to a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown and used in a new way by adding them to food. Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts.
| ISBN | 9781914902116 |
|---|---|
| Format | Hardback |
| Number of Pages | 176 |
| Published | 23/09/2024 |
| Publisher | AFFIRM PRESS |
| Dimensions | 17 × 23 cm |
