The French Bakery Cookbook offers over 85 exquisite baked goods from renowned French bakeries worldwide, enabling you to become a master of French baking in your own kitchen. From madeleines to pain au chocolat, this cookbook immerses you in the essence of French baking. Whether you’re an aspiring pastry chef or an experienced baker, you’ll find expert tips and techniques for perfection in every recipe. With stunning photography and step-by-step instructions, you can confidently create flawless bread, pastries, and more. Say goodbye to store-bought goods and bake like a pro with guidance from the best in the business.
| ISBN | 9781646434466 |
|---|---|
| Format | Hardback |
| Publisher | THOMAS NELSON |
| Dimensions | 20.32 × 25.4 cm |
