GENNARO’S HIDDEN ITALY

From the rolling hills of Tuscany to Sicily’s sun-soaked coasts, this book celebrates the ingredients, landscapes and kitchens behind Italy’s treasured recipes, many remembered by only a few Nonnas. Gennaro Contaldo shares a rich collection of regional dishes, from humble pastas and vibrant sauces to comforting classics like Pope’s Pasta, Assassin’s Spaghetti, Courgettes with Amaretti and Chestnut Pudding. Organised by region and filled with his warm anecdotes, culinary wisdom and passion for authentic flavours, it is a heartfelt homage to Italy, preserving tradition, culture and family recipes while bringing the joy of Italian cooking vividly to life.