GREAT GATSBY COOKING AND ENTERTAINING GUIDE, THE

Celebrate the 100th anniversary of The Great Gatsby with The Great Gatsby Cooking and Entertaining Guide. This book immerses you in the opulence of the Roaring Twenties with 64 recipes inspired by F. Scott Fitzgerald’s iconic novel. Experience Jay Gatsby’s lavish parties with exquisite cocktails like Martinis and Champagne Towers, and sumptuous dishes such as Oysters Rockefeller, Lobster Bisque, and Beef Wellington. Alongside these delectable recipes, enjoy historical context, entertaining anecdotes, and stunning photos, offering a complete culinary journey into the world of flappers and extravagant soirées.