GREEK ISLANDS COOKBOOK, THE

Greek island food bursts with the fresh, vibrant flavours of sunshine and relaxation. Renowned Greek chef Carolina Doriti invites you to experience Mediterranean cuisine with a special focus on the Greek islands. With her stunning recipes, such as honey-drizzled pancakes with walnuts, refreshing melon-feta-mint salad, classic roast lamb, artichoke bake, and langoustines with courgettes, you’ll feel the magic of a Greek holiday in your own kitchen. Her beautiful photography and simple recipes will inspire you to recreate the tastes of the islands with ease and delight.