Brimming with warmth and flavour, The Greek Kitchen celebrates 75 beautifully authentic home-style recipes that showcase Greece’s iconic ingredients, from fragrant olive oil and rustic bread to sun-ripened figs, grapes and creamy cheeses. Inspired by Greece’s rich heritage shaped by both land and sea, this elegant collection draws from the beloved classics of Vefa Alexiadou, the revered grand dame of Greek cookery. With clear instructions and vibrant photography, it invites home cooks to savour everything from comforting souvlaki to irresistible pastries, bringing the generous spirit of Greek cuisine into any kitchen.
| ISBN | 9781837291564 |
|---|---|
| Format | Hardback |
| Number of Pages | 192 |
| Published | 26/01/2026 |
| Publisher | PHAIDON |
| Dimensions | 19 × 24 cm |




