Choose the right bottle for any occasion, whether you’re out to eat or staying in, by learning to think like a sommelier-from the world-renowned wine expert and author of Wine Simple, Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food.
| ISBN | 9798217123698 |
|---|---|
| Format | Hardback |
| Number of Pages | 48 |
| Published | 27/10/2025 |
| Publisher | LITTLE GOLDEN BOOKS |
| Dimensions | 17 × 20 cm |
