IBRIK: THE BALKAN TABLE

IBRIK: The Balkan Table celebrates the vibrant culinary heritage of the Balkans with one hundred recipes inspired by Ecaterina Paraschiv-Poirson’s Romanian and Greek roots. Drawing on the beloved dishes of her homeland, she reimagines favourites such as eggplant caviar, stuffed peppers, kofta and shwarma, alongside comforting soups, stews and seasonal fermented vegetables. Spanning Greece, Turkey, Romania, Croatia and Hungary, this evocative collection highlights the region’s diverse influences through dishes like potato moussaka, baked feta dip, babka and Balkan cheesecake. Warm, generous and rooted in tradition, these recipes are made to be shared.