Petty Pandean-Elliott, acclaimed Indonesian chef, author and food consultant, celebrates the rich regional flavours of Indonesia with approachable and delicious vegetarian recipes. From fiery sambals and crisp pickles to warming stews and vibrant vegetable dishes, each recipe highlights plant-based traditions from Sulawesi to Bali and beyond. Reimagined classics like tofu and chickpea salad with tahini sambal or tempeh pasta show how traditional ingredients blend with European techniques. The Indonesian Vegetarian Table invites home cooks of all skill levels to explore sustainable, flavourful dishes that nourish, delight and inspire.
| ISBN | 9781837291113 |
|---|---|
| Format | Hardback |
| Number of Pages | 224 |
| Published | 30/03/2026 |
| Publisher | PHAIDON |
| Dimensions | 19 × 25 cm |
