Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. With tips on key techniques, from making your own dashi to folding gyoza, homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
| ISBN | 9780241772461 |
|---|---|
| Format | Hardback |
| Number of Pages | 160 |
| Published | 20/10/2025 |
| Publisher | DORLING KINDERSLEY |
| Dimensions | 19 × 24 cm |
