Juno the Bakery brings the world-renowned flavours of their Copenhagen bakery into your kitchen with this beautifully photographed collection of recipes. Founded by Emil Glaser and Nina Schmiegelow in Østerbro in 2017, Juno quickly became one of the city’s most celebrated bakeries. This book shares their signature creations, including cardamom buns, lemon cake, sourdough bread and seasonal treats, alongside detailed instructions and stunning photography. It’s both a guide to mastering their baking secrets and an inspiring insight into the philosophy behind one of Copenhagen’s finest bakeries.
| ISBN | 9788794418645 |
|---|---|
| Format | Hardback |
| Number of Pages | 240 |
| Published | 07/05/2026 |
| Dimensions | 23 × 26 cm |
