“Kung Food” offers an exciting fusion of 100 unexpected Chinese-inspired recipes, reflecting Jon Kung’s diverse upbringing and culinary journey. This captivating cookbook, born from his pivot from law to cooking, showcases his diasporic identity through dishes like Sesame Shrimp Toast and Szechuan Paneer. With humor and humility, Jon redefines Chinese cuisine with chapters like Noodles & Dumplings and Rice & Congee, creating a playful yet meaningful exploration of cultural traditions and flavors, beautifully captured in vivid photos. “Kung Food” empowers home chefs to embrace creative, delicious renditions while honoring Chinese culinary heritage.
|Dimensions||18.9 × 24.6 cm|