Matcha is a Japanese superfood powder made from finely ground green tea leaves, treasured for centuries in traditional tea ceremonies and now celebrated worldwide for its health benefits. Packed with antioxidants, it can support heart health, boost brain function, aid exercise recovery and help combat ageing, offering the nutritional equivalent of ten cups of regular green tea. Matcha: A Cookbook explores this vibrant ingredient’s history and wellbeing advantages, featuring over 40 recipes from classic matcha lattes to innovative dishes like poached chicken, ice cream, infused salt and noodles.
| ISBN | 9780600640103 |
|---|---|
| Format | Hardback |
| Number of Pages | 80 |
| Published | 01/06/2026 |
| Publisher | HAMLYN |
| Dimensions | 13 × 17 cm |
