MEDITERRANEAN COOK, THE

Meni Valle whisks you away to the Mediterranean, unveiling over 80 vegetarian recipes that burst with the region’s fresh and vibrant flavors. From zesty artichokes to flaky pastry boats, each dish beckons you to relish the Mediterranean essence. Embracing slow food principles, Valle’s recipes are both simple and seasonal, emphasizing the excellence of local produce year-round. With enticing photographs and step-by-step visuals, The Mediterranean Cook is a delightful guide for those embracing a healthier, plant-centric diet without compromising on taste—a savory celebration reminiscent of Ottolenghi, Diana Henry, and Elizabeth David for lovers of Mediterranean abundance.