UK MasterChef champion Eddie Scott merges European classics with Indian spices in MISARANA, drawing from his mixed heritage and cherished culinary memories. Known for his effortless yet impactful cooking style, Scott infuses everyday European meals with Punjabi-inspired fusion. Reflecting on childhood camping trips in France and cooking with Punjabi grandparents, MISARANA offers a diverse array of dishes suitable for any budget and schedule. From tandoori butter trout to Kolkata tacos, each recipe showcases the vibrant fusion of flavors, encouraging readers to embrace Indian spices in their everyday cooking adventures.
ISBN | 9780711292482 |
---|---|
Format | Hardback |
Published | 13/05/2024 |
Publisher | QUARTO |
Dimensions | 18.90 × 24.60 cm |