Explore vibrant flavors and aromas in Limor Chen’s debut cookbook, a collection inspired by her Delamina restaurants. Bursting with exciting combinations, this cloth-bound hardback presents healthy dishes echoing sun-soaked Tel Aviv. Chen’s wholesome cooking style prioritizes health and freshness without compromising flavor. From za’atar-infused aubergine to Iranian beef stew with dried limes, her recipes celebrate the city’s culinary melting pot. Indulge in bubbling shakshuka, fig and goat cheese salad, and iconic dishes like cod chermoula and venison-stuffed vine leaves. With family recipes capturing Tel Aviv’s essence, this cookbook promises a flavorful journey through the heart of this food capital.
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